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UK Food Council | Insight Reports I UK Food Service Market Insight Report 2025–2028
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The UK food indust faces major shifts—from workforce shortages to supply chain resilience, sustainable farming, and digital innovation. Our Cross-Sector Insight Reports provide senior leaders with analysis, forecasts, and strategies to drive growth.
Navigating Challenges in the UK Food Service Sector
The UK food service industry underpins millions of jobs but faces rising costs, new regulations, and changing consumer demands. This report outlines strategies for adaptation and growth.
Sustainable Sourcing in Food
Ethical, transparent supply chains are no longer optional. Learn how to manage costs, regulations, and consumer expectations in the race to sustainable sourcing.
The Sustainability Transformation
Sustainability is reshaping the food system. Businesses that act now on waste, transparency, and greener practices will win trust and stay ahead of regulation.
UK Agriculture 2035: The Game Changers Ahead
From climate pressures to food security, UK agriculture is on the brink of transformation. Explore technologies and practices shaping a more resilient, sustainable future.
Fast Food Futures
From global brands to independents, fast food is evolving rapidly. Discover how changing tastes, technology, and sustainability will define the sector’s future.
Food Security on the Agenda
Brexit, climate change, and global disruptions have put food security centre stage. This report outlines risks, responses, and solutions for a resilient UK food supply.
Supermarkets 2024–2028:
The Next Era
The grocery sector faces inflation, tech disruption, and sustainability demands. We analyse market shifts and provide guidance for long-term success.
Restaurant Chains vs Independents
With chains dominating UK high streets, independents face tough competition. This report explores market saturation and strategies for resilience through 2027.
Sustainability as Competitive Advantage in UK Food
Businesses investing in greener supply chains, waste reduction, and transparent practices are not only future-proofing against regulation but also winning consumer loyalty.
Our Insight Research division provides in-depth analysis on:
Stay informed with research that empowers leaders to act with clarity and confidence.
We organise dynamic events at pace to address urgent industry developments. By uniting leaders from across the supply chain, our focus groups and seminars generate fresh solutions, strengthen networks, and accelerate industry response.
The UK Food Council champions sustainable growth through:
Workforce Solutions– tackling labour shortages with practical strategies.
Regulatory Expertise– navigating complex food policies with confidence.
Sustainability Leadership– reducing waste and driving greener practices.
Innovation Support– enabling adoption of breakthrough technologies.
Food Safety & Security– setting the benchmark for reliability and quality.
Collaborative Leadership– uniting stakeholders across the UK food chain.
MEMBER SNAPSHOTS
UK FOOD INDUSTRY TRENDS
The UK grocery market reached £212bn in 2022 and is projected to exceed £241bn by 2027.
SECTOR IMPACT
£128.3bn GVA, 4.2m people employed, £20.2bn food & drink exports.
MEMBERSHIP NUMBERS
17,456 senior executives from across the food chain. Membership increased by 7% in 2024, with a strong growth forecast.
MEMBER PROFILE
45% senior managers, 25% middle managers, 15% consultants, 10% academics, 5% government.
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Apply today and take your place among the leaders shaping the future of the UK food industry.
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The UK Food Council works in partnership with the United Nations Food and Agriculture Organisation (FAO)to strengthen food systems, promote sustainability, and advance food security across the UK and beyond. We invite individuals, businesses, and organisations in the food industry to join us in building a more resilient and sustainable future. Together, we can improve food access, support innovation, and ensure food security for generations to come.
The UK Food Council hosts exclusive executive events, connecting food industry leaders through focus groups, roundtables, seminars, and conferences.
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