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Jersey Mike’s confirms 400-site UK & Ireland expansion in first European move





Daily News Briefing



Laura Jarman

Friday 12 Jan 2026

Side Bar – At A Glance


Jersey Mike’s is entering Europe for the first time with a plan to open 400 franchise sites across the UK and Ireland, with the first store expected in 2026. The rollout is being led by founder Peter Cancrovia JM Submarines UK, signalling a high-commitment approach. For UK foodservice, the move raises competitive intensity in food-to-go and creates fresh opportunities for suppliers across bakery, proteins, produce, packaging, logistics and store fit-out.


Jersey Mike’s confirms 400-site UK & Ireland expansion in first European move

Jersey Mike’s has signed a franchise agreement to open 400 restaurants across the UK and Ireland, marking the brand’s first expansion into Europe. The first location is planned to open in 2026, with a wider multi-site rollout intended to follow.


The agreement is being led by JM Submarines UK, headed by Peter Cancro, Jersey Mike’s founder and chairman. The founder-led structure is notable for a launch of this scale and signals long-term commitment to building a meaningful footprint rather than a limited trial.


Founder-led rollout signals pace and intent

Jersey Mike’s began as a single store on the New Jersey shore and has grown into a major North American fast-casual sandwich business. The company’s leadership says the UK & Ireland launch is a key milestone in its next phase of international growth—built around a consistent operating model and a “freshly prepared” positioning.


What this means for UK foodservice

A 400-site plan will be closely watched across the sector, with potential implications for:

  • Category competition:greater pressure on established sandwich and lunch operators to defend share through value, quality and speed.

  • Supply chain opportunities:increased demand for bread and bakery inputs, chilled meats and proteins, produce, packaging, and high-frequency logistics.

  • Property and formats:likely focus on high-footfall locations, travel, retail parks and city centres—where food-to-go missions are strongest.

Investment backdrop

The announcement follows Jersey Mike’s partnership with Blackstone, aimed at supporting expansion and continued investment in capabilities such as technology and digital operations.


Key facts

  • Rollout: 400 planned sites across the UK and Ireland

  • Timing: first opening targeted for 2026

  • Structure: franchise agreement led by JM Submarines UK under founder Peter Cancro

  • Scale today: over 3,200 locations in North America


What happens next

The industry will now look for detail on first-site locations, recruitment, development timelines, and how the concept adapts to UK consumer expectations on pricing, portion sizes, ingredient standards, and delivery partnerships.


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