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Torero’s contribution is highly relevant to UK food industry leaders navigating cost pressures, supply risk and sustainability





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Daily News Briefing

SIDE BAR:  ECONOMIST - FUTURE OF FOOD SUMMIT - 10.02.2026 LONDON


The UK Food Council is working in association with Economist Impact to ensure UK food industry executives and members have direct access to the global thinkers and decision-makers shaping the future of food systems.

Máximo Torero

Chief Economist, Food and Agriculture Organization of the United Nations


As Chief Economist at the Food and Agriculture Organization of the United Nations, Máximo Torero plays a pivotal role in shaping the global response to food insecurity, supply-chain disruption and climate-driven agricultural risk.

At FAO, Torero leads the organisation’s economic analysis and policy engagement, providing governments, multilateral institutions and industry stakeholders with evidence-based insight to build resilient, inclusive and sustainable agrifood systems. His work spans food price volatility, access to affordable and nutritious diets, global trade flows, and the financing mechanisms required to support agricultural transformation at scale.

A recognised authority on food system shock resilience, Torero has been instrumental in guiding international responses to recent crises, including pandemic-related disruption, geopolitical conflict and climate-linked supply instability. He also serves as FAO’s analytical voice in high-level international forums, helping to shape the global dialogue on food security, nutrition and sustainable production.

At the Future of Food Summit, Torero will address the structural challenges facing global food systems and outline the economic frameworks required to safeguard supply, stabilise prices and ensure long-term access to healthy diets.

UK Food Council perspective:
Torero’s contribution is highly relevant to UK food industry leaders navigating cost pressures, supply risk and sustainability expectations across domestic and international markets.

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